Steps to Make Favorite Mel’s Ginisang Munggo

Mel’s Ginisang Munggo.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mel’s ginisang munggo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mel’s Ginisang Munggo is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Ginisang Munggo:

1. {Take of Pork Shoulder Steak cut into cubes.
2. {Get of Large Onion chopped.
3. {Take of Garlic crushed and chopped.
4. {Take of Fresh Tomatoes chopped.
5. {Take of Mung Beans (soaked in water for 2-4 hrs).
6. {Take of King Prawns with Shell.
7. {Get of Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol).
8. {Take of Fresh Chillies or Chilli Flakes.
9. {Make ready of Seasoned with a splash of fish sauce and ground black pepper.

Steps to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown..
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat..
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now..
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns)..
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat..
6. Seasoned with ground black pepper and fish sauce sparingly..
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx.

So that is going to wrap it up with this exceptional food mel’s ginisang munggo recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!