Smoked haddock, kale and butterbean baked eggs. Chunky flakes of haddock encased in a smooth, smoky sauce. Loaded with rustic leeks and butter beans, topped with golden, crunchy parmesan. Its one of two days during the year that i know for sure I won't be working.
Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.
Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter.
It is also common to place a poached egg on top of each haddock filet before pouring the sauce over.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked haddock, kale and butterbean baked eggs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Chunky flakes of haddock encased in a smooth, smoky sauce. Loaded with rustic leeks and butter beans, topped with golden, crunchy parmesan. Its one of two days during the year that i know for sure I won't be working.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:
- {Take of smoked haddock fillets.
- {Take of kale.
- {Get of eggs.
- {Take of butterbeans.
- {Take of streaky bacon or pancetta.
- {Make ready of onion.
- {Take of garlic.
- {Get of tumeric.
- {Take of paprika.
- {Take of saffron.
- {Prepare of chicken, fish or veg stock.
- {Prepare of cream cheese (optional).
Poached Egg, Smoked Haddock and Spinach. Comfort Bites is packed full of recipes you'll love, as well as topics on health and wellness. Recipe - Smoked Haddock Bake with Leek and Potato - Smoked haddock is one of my favourite comfort foods - paired with leek and potato and baked with. Smoked haddock, kale and butterbean baked eggs. smoked haddock fillets•kale•eggs•butterbeans•streaky bacon or pancetta•onion•garlic•tumeric.
Instructions to make Smoked haddock, kale and butterbean baked eggs:
- Chop the pancetta and add it to a hot pan.
- Chop onions and garlic and soften in the pan.
- Chop the kale and add that.
- Make a gap in the pan and place sliced haddock skin side down.
- Add the stock and butterbeans. Add the spices and reduce for a few mins.
- Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft.
- Season and serve topped with a spoonful of cream cheese.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the. Warm buttered Arbroath smokies, roast garlic aïoli, pickled kale and sourdough toast.
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