Bun Thit Nuong - BBQ pork Vietnamese style 🔥.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, bun thit nuong - bbq pork vietnamese style 🔥. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:
- {Prepare of pork chops.
- {Get of honey.
- {Prepare of sugar.
- {Make ready of fish sauce.
- {Make ready of spring onion, finely chopped.
- {Make ready of garlic, minced.
- {Prepare of baby shallot, finely sliced.
- {Take of Some vegetable cooking oil.
- {Get of Dipping sauce.
- {Prepare of rice wine vinegar (or any prefer vinegar).
- {Prepare of sugar.
- {Get of fish sauce.
- {Make ready of water.
- {Prepare of garlic, finely chopped.
- {Make ready of Thai bird eye chilli, finely chopped.
- {Get of lime juice.
- {Prepare of Serve with.
- {Get of Cooked Vermicelli noodles.
- {Make ready of Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿.
- {Make ready of roasted peanuts.
Steps to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:
- Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel..
- Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside. (This will be added on top of rice noodles to serve with pork of beef).
- In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night).
- Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic..
- On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side.
- This version made with rump steak.
- Serve with vermicelli noodles (sprinkle fried chopped spring onions in no.2 on top before serve) and fresh herbs and vegetable.
So that is going to wrap this up with this exceptional food bun thit nuong - bbq pork vietnamese style 🔥 recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!