Bun Thit Nuong - BBQ pork Vietnamese style 🔥.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bun thit nuong - bbq pork vietnamese style 🔥. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:
- {Prepare 250 of pork chops.
- {Get 1 tbsp of honey.
- {Take 1 tbsp of sugar.
- {Get 2 tbsp of fish sauce.
- {Get 2 of spring onion, finely chopped.
- {Prepare 2 cloves of garlic, minced.
- {Make ready 2 of baby shallot, finely sliced.
- {Get of Some vegetable cooking oil.
- {Take of Dipping sauce.
- {Take 4 tbsp of rice wine vinegar (or any prefer vinegar).
- {Get 4 tbsp of sugar.
- {Prepare 3 tbsp of fish sauce.
- {Prepare 4-6 tbsp of water.
- {Prepare 1 clove of garlic, finely chopped.
- {Get 2 of Thai bird eye chilli, finely chopped.
- {Make ready 1-2 tbsp of lime juice.
- {Prepare of Serve with.
- {Take of Cooked Vermicelli noodles.
- {Take of Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿.
- {Prepare 1 cup of roasted peanuts.
Instructions to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:
- Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel..
- Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside. (This will be added on top of rice noodles to serve with pork of beef).
- In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night).
- Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic..
- On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side.
- This version made with rump steak.
- Serve with vermicelli noodles (sprinkle fried chopped spring onions in no.2 on top before serve) and fresh herbs and vegetable.
So that's going to wrap it up with this exceptional food bun thit nuong - bbq pork vietnamese style 🔥 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!