Escovitch fish.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, escovitch fish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Escovitch fish is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Escovitch fish is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have escovitch fish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Escovitch fish:
- {Prepare of fresh gutted and cleaned snapper fish.
- {Make ready of water.
- {Take of tspn all purpose seasoning,.
- {Get of black pepper.
- {Prepare of garlic granules.
- {Prepare of Small Scotch Bonnet Pepper deseeded.
- {Get of large white onion sliced.
- {Make ready of large peppers, red, green, yellow.
- {Make ready of Black pepper corns 1tspn.
- {Make ready of White vinegar.
Instructions to make Escovitch fish:
- Season snappers, leave to marinate for a few hours.
- Fry on both sides with vegetable oil.
- Add onions to the vegetable oil, after taking out fish.
- Cook onions under low heat 5 mins.
- Add sliced peppers and peppercorns cook a further 5mins.
- Add white vinegar. Cook out for 2 mins.
- Pour vegetables over the fish and leave to marinate.
- Can be served hot or cold.
So that's going to wrap this up for this exceptional food escovitch fish recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!