Escovitch fish.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, escovitch fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Escovitch fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Escovitch fish is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook escovitch fish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Escovitch fish:
- {Prepare 2 of fresh gutted and cleaned snapper fish.
- {Prepare 100 ml of water.
- {Take 2 of tspn all purpose seasoning,.
- {Make ready 1 teaspoon of black pepper.
- {Prepare 1 teaspoon of garlic granules.
- {Get of Small Scotch Bonnet Pepper deseeded.
- {Make ready 1 of large white onion sliced.
- {Prepare 3 of large peppers, red, green, yellow.
- {Get of Black pepper corns 1tspn.
- {Get 100 ml of White vinegar.
Steps to make Escovitch fish:
- Season snappers, leave to marinate for a few hours.
- Fry on both sides with vegetable oil.
- Add onions to the vegetable oil, after taking out fish.
- Cook onions under low heat 5 mins.
- Add sliced peppers and peppercorns cook a further 5mins.
- Add white vinegar. Cook out for 2 mins.
- Pour vegetables over the fish and leave to marinate.
- Can be served hot or cold.
So that's going to wrap it up with this special food escovitch fish recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!