Simple Way to Make Award-winning Malaysian Chicken Curry

Malaysian Chicken Curry.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, malaysian chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Malaysian Chicken Curry is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Malaysian Chicken Curry is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malaysian chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Curry:

1. {Take of Chicken thighs bone in and skin on.
2. {Prepare of small potatoes chopped.
3. {Prepare of Garlic.
4. {Get of Grated Ginger.
5. {Make ready of Lime leaves.
6. {Get of Shallots chopped.
7. {Make ready of chicken stock.
8. {Prepare of +1/2 cups Coconut milk.
9. {Get of thai birds eye chilli.
10. {Take of fish sauce.
11. {Take of Brown sugar.
12. {Take of cinnamon stick.
13. {Take of Curry Powder.
14. {Take of red pepper flakes.
15. {Make ready of Star anise.
16. {Make ready of turmeric ground.

Steps to make Malaysian Chicken Curry:

1. Ingredients.
2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that's going to wrap this up with this exceptional food malaysian chicken curry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!