Thai Chilli Sticky Tofu 🌶 🌱.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, thai chilli sticky tofu 🌶 🌱. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Chilli Sticky Tofu 🌶 🌱 is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Chilli Sticky Tofu 🌶 🌱 is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai chilli sticky tofu 🌶 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chilli Sticky Tofu 🌶 🌱:
- {Prepare of soft tofu (could use medium or firm).
- {Prepare of potato starch.
- {Make ready of garlic.
- {Prepare of onion.
- {Get of 1 fresh Thai chilli.
- {Prepare of toasted crushed dried chilli.
- {Make ready of spring onions.
- {Take of beansprouts.
- {Prepare of Thai chilli sauce.
- {Take of sweet sugar sauce.
- {Prepare of vegan fish sauce.
- {Prepare of lime.
- {Get of 2 tablespoons Cooking oil.
Steps to make Thai Chilli Sticky Tofu 🌶 🌱:
- Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered..
- Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish). Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime..
- Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋.
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