Recipe of Speedy Thai Chilli Sticky Tofu 🌶 🌱

Thai Chilli Sticky Tofu 🌶 🌱.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, thai chilli sticky tofu 🌶 🌱. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Chilli Sticky Tofu 🌶 🌱 is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Thai Chilli Sticky Tofu 🌶 🌱 is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai chilli sticky tofu 🌶 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chilli Sticky Tofu 🌶 🌱:

1. {Make ready 1 block of soft tofu (could use medium or firm).
2. {Make ready 5 tablespoons of potato starch.
3. {Make ready 2 cloves of garlic.
4. {Get 1 of onion.
5. {Take of 1 fresh Thai chilli.
6. {Make ready 1 teaspoon of toasted crushed dried chilli.
7. {Make ready 2 of spring onions.
8. {Take A few of beansprouts.
9. {Make ready 3 tablespoons of Thai chilli sauce.
10. {Get 1/2 tablespoon of sweet sugar sauce.
11. {Make ready 1/2 teaspoon of vegan fish sauce.
12. {Prepare 1 of lime.
13. {Make ready of 2 tablespoons Cooking oil.

Steps to make Thai Chilli Sticky Tofu 🌶 🌱:

1. Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered..
2. Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish). Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime..
3. Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋.

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