Takoyaki (octopus balls). Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Whether you make a traditional style with bits of octopus or other alternatives, these ball-shaped dumplings.

Takoyaki (octopus balls) What Else is in Takoyaki Apart from Octopus? The takoyaki batter is specially made with a mixture Add a pop of color to Takoyaki with some red pickled ginger. It gives the octopus balls a refreshing.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, takoyaki (octopus balls). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Takoyaki (octopus balls) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Takoyaki (octopus balls) is something which I've loved my whole life. They're fine and they look fantastic.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Whether you make a traditional style with bits of octopus or other alternatives, these ball-shaped dumplings.

To begin with this recipe, we have to prepare a few ingredients. You can have takoyaki (octopus balls) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Takoyaki (octopus balls):

{Prepare of Batter:.
{Take 100 g of plain flour.
{Make ready 300 ml of water.
{Make ready 1 of egg.
{Make ready Pinch of salt.
{Take of Other ingredients:.
{Take 1 tablespoon of vegetable oil (or any cooking oil).
{Prepare of Toppings:.
{Take 50 g of chunk boiled octopus, diced (into small pieces).
{Get 2 of spring onions, finely sliced.
{Make ready of Garnish:.
{Take of Japanese mayonnaise.
{Get of Takoyaki sauce.
{Take of Bonito flakes (optional).
{Make ready of Tobiko (fish roe, optional).

If you enjoy unique blends, flavors, and exotic foods, you are sure to love Takoyaki octopus balls. Takoyaki is a Japanese term for "octopus grilled/fried," and they are a very popular yatai (or mobile street food) snack. These lightly fried octopus balls have a crisp outer shell with a soft and moist. Takoyaki (Japanese Octopus balls) - Ice Or Rice.

Instructions to make Takoyaki (octopus balls):

For the batter, in a mixing bowl add flour, eggs, salt and water. Whisk together well and then set this aside. Or if you have the ready made okonomiyaki flour, follow the inrtsuctions on packet for making the batter. Pour mixture into a measuring jug..
Prepare the octopus, by dicing into small pieces and place in a small bowl. Chop the spring onions and place into another small bowl..
Place your takoyaki plate on the gas stove on medium heat to heat up. Using a power towel grease each hole with a small amount of oil. Then fill each hole under half way with the batter, then place a piece of octopus and spring onions in each of the semi-circular holes..
Then pour more batter and fill up each hole to the top with the batter mix. Tip: if you overflow the batter out of the hole, it will make it easier to flip them later on..
When the takoyaki are about half cooked, about 1-2 minutes, it is time to flip them over. Using a bamboo skewer or chopsticks gently poke the outside of the batter and flip it over within the hole. This should create a round ball. Tip: this takes a few tries to get the hang of but the more you practice the easier it gets..
You will need to flip and rotate the takoyaki a few times to ensure it is fully and evenly cooked. Allow a few minutes to cook each side before flipping. This should take about 3-4 minutes until golden brown on the outside..
Once takoyayki is fully cooked, place a few on a serving plates. Garnish and smother them with loads of takoyaki sauce and Japanese mayonnaise. Lastly, sprinkle some bonito flakes and tobiko (optional) on top and enjoy. Serve and eat while hot..

Takoyaki are made with octopus that are cooked with a seasoned batter in a takoyaki pan that makes the outsides crisp while the center remain soft. These octopus balls are usually dressed with a special Takoyaki Sauce which is similar to Takoyaki-Pan - A special pan to make the cute round ball shape. Usually, they make either eight or. Takoyaki or Japanese octopus balls are an iconic Japanese snack or street food that is filled with octopus chunks, other various ingredients, and topped with sauces and toppings full of umami flavor! ……. Impress your guests with a Takoyaki-Party!

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