Bengali Style Fish Fry With Air Fryer.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, bengali style fish fry with air fryer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bengali Style Fish Fry With Air Fryer is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Bengali Style Fish Fry With Air Fryer is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- {Take of mackerel fish.
- {Get of haldi/turmeric powder.
- {Prepare of red chilli powder.
- {Take of chopped onion.
- {Make ready of lemon juice.
- {Get of cumin powder.
- {Prepare of Salt.
- {Take of mustard oil.
Instructions to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs..
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes..
- Check in between. If it is done..
- Transfer to a serving plate. Serve fry fish with kasundi......
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