Bengali Style Fish Fry With Air Fryer.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, bengali style fish fry with air fryer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bengali Style Fish Fry With Air Fryer is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bengali Style Fish Fry With Air Fryer is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- {Get 4 piece of mackerel fish.
- {Make ready 1/2 tsp of haldi/turmeric powder.
- {Make ready 1 tsp of red chilli powder.
- {Prepare 1 of chopped onion.
- {Prepare 1 tsp of lemon juice.
- {Make ready 1 tsp of cumin powder.
- {Get to taste of Salt.
- {Make ready 2 tbsp of mustard oil.
Steps to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs..
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes..
- Check in between. If it is done..
- Transfer to a serving plate. Serve fry fish with kasundi......
So that's going to wrap this up with this exceptional food bengali style fish fry with air fryer recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!