Fluffy's panang curry. Watch how to make Thai panang curry in this short recipe video! It's easy to make at home and tastes like your favorite Thai restaurant's. The Best Thai Panang Chicken Curry we've ever made.

Fluffy's panang curry The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao. Panang curry is one of those recipes everyone seems to love. Because of its milder and sweeter flavors, it's a great way to introduce your kids to Southeast Asian cuisine.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fluffy's panang curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Watch how to make Thai panang curry in this short recipe video! It's easy to make at home and tastes like your favorite Thai restaurant's. The Best Thai Panang Chicken Curry we've ever made.

Fluffy's panang curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Fluffy's panang curry is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy's panang curry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's panang curry:

{Make ready 50-60 g of Panang curry paste to taste - I used.
{Get 400 g of chicken breast.
{Get 400 ml of coconut milk.
{Take 1 of red pepper.
{Get Tablespoon of fish sauce.
{Prepare Teaspoon of brown sugar.
{Get of Thai basil to garnish (or normal basil if you can't get it).

This is one of the most famous curries in Thailand. Think red curry spiked with spices and enriched with peanuts! You can use store-bought curry paste. Panang curry, also spelled phanaeng or p anaeng, is a thick Thai curry with a sweet, salty and nutty peanut flavour.

Instructions to make Fluffy's panang curry:

Add the panang paste to a wok. Add half the coconut milk and melt slowly over a low heat. Add the rest of the coconut milk slowly until it's all dissolved.
Add fish sauce and sugar. Mix until it dissolves. Now add sliced pepper and sliced chicken. Simmer on low for about 20 mins until cooked. Add a little water if necessary. Serve with rice and garnish with basil.
Enjoy.

Panang curry paste is traditionally made from chili peppers, galangal, lemongrass. Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Panang Curry Paste - To make this curry, you will need Panang curry paste.

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