Simple Way to Prepare Perfect Tandoori salmon with curried roast vegetables and raita

Tandoori salmon with curried roast vegetables and raita.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori salmon with curried roast vegetables and raita. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori salmon with curried roast vegetables and raita is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Tandoori salmon with curried roast vegetables and raita is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:

1. {Make ready of Tandoori salmon.
2. {Prepare of salmon fillets.
3. {Prepare of tandoori powder.
4. {Make ready of Greek yogurt.
5. {Prepare of lemon.
6. {Make ready of Curried vegetables.
7. {Prepare of courgette.
8. {Prepare of red pepper.
9. {Take of large mushrooms.
10. {Prepare of garlic.
11. {Get of cumin.
12. {Get of curry powder.
13. {Take of turmeric.
14. {Prepare of olive oil.
15. {Get of Raita.
16. {Prepare of yogurt.
17. {Get of cucumber.
18. {Make ready of lemon.
19. {Prepare of fresh mint.
20. {Prepare of Salt and pepper.

Instructions to make Tandoori salmon with curried roast vegetables and raita:

1. Preheat the oven to 200c.
2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins.
3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets.
4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper.
5. In a hot pan sear the salmon 2mins on each side.
6. Serve all together with some lime pickle on the side..

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