Japanese Tuna Soumen Noodles Fry.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, japanese tuna soumen noodles fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Japanese Tuna Soumen Noodles Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Japanese Tuna Soumen Noodles Fry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Take of tuna or any fish.
- {Make ready of Soumen noodles or any thin noodles.
- {Make ready of egg.
- {Make ready of flour.
Steps to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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