Japanese Tuna Soumen Noodles Fry.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese tuna soumen noodles fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Tuna Soumen Noodles Fry is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Japanese Tuna Soumen Noodles Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Make ready 100 g of tuna or any fish.
- {Prepare 50 g of Soumen noodles or any thin noodles.
- {Get 1 of egg.
- {Make ready of flour.
Steps to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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