Recipe of Quick Chicken Thai yellow curry served with Ajard cucumber relish sauce

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Chicken Thai yellow curry served with Ajard cucumber relish sauce.

Chicken Thai yellow curry served with Ajard cucumber relish sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken thai yellow curry served with ajard cucumber relish sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken thai yellow curry served with ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. {Get of lotus yellow curry paste.
  2. {Make ready of coconut milk.
  3. {Prepare of Onion.
  4. {Make ready of Potato.
  5. {Get of carrot.
  6. {Make ready of fish sauce.
  7. {Prepare of salt.
  8. {Prepare of palm sugar.
  9. {Take of cooking oil.
  10. {Take of chicken (boneless).
  11. {Prepare of Ajard cucumber relish.
  12. {Take of sugar.
  13. {Make ready of vinegar.
  14. {Get of salt.
  15. {Take of Cucumber.
  16. {Take of Shallots.
  17. {Take of Red chilli.

Instructions to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside..
  2. Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant..
  3. Reduce the heat to medium and add 250ml of coconut milk..
  4. Add chicken and cook until the meat is completely cooked..
  5. Add fishsauce, palm sugar, and salt..
  6. Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on..
  7. Check the potatoes and carrots to ensure they are tender and cooked as per your liking..
  8. Taste the curry and add more salt, if needed. Turn off the heat and serve..
  9. To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt..
  10. Move them and cook them like you are making syrup.
  11. Turn off the heat and let it cool down..
  12. Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top..

So that is going to wrap this up with this exceptional food chicken thai yellow curry served with ajard cucumber relish sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!