Easiest Way to Make Perfect Chicken Thai yellow curry served with Ajard cucumber relish sauce

Delicious, fresh and tasty.

Chicken Thai yellow curry served with Ajard cucumber relish sauce.

Chicken Thai yellow curry served with Ajard cucumber relish sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken thai yellow curry served with ajard cucumber relish sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Thai yellow curry served with Ajard cucumber relish sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Thai yellow curry served with Ajard cucumber relish sauce is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken thai yellow curry served with ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. {Make ready 75 g of lotus yellow curry paste.
  2. {Get 400 ml of coconut milk.
  3. {Make ready 1 of Onion.
  4. {Take 1 of Potato.
  5. {Get 1 of carrot.
  6. {Prepare 1 Tbsp of fish sauce.
  7. {Take 1/2 Tsp of salt.
  8. {Prepare 1 Tbsp of palm sugar.
  9. {Take 2 Tbsp of cooking oil.
  10. {Take 400 g of chicken (boneless).
  11. {Prepare of Ajard cucumber relish.
  12. {Prepare 1/4 cup of sugar.
  13. {Take 1/4 cup of vinegar.
  14. {Get Pinch of salt.
  15. {Take of Cucumber.
  16. {Get of Shallots.
  17. {Get of Red chilli.

Steps to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

  1. Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside..
  2. Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant..
  3. Reduce the heat to medium and add 250ml of coconut milk..
  4. Add chicken and cook until the meat is completely cooked..
  5. Add fishsauce, palm sugar, and salt..
  6. Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on..
  7. Check the potatoes and carrots to ensure they are tender and cooked as per your liking..
  8. Taste the curry and add more salt, if needed. Turn off the heat and serve..
  9. To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt..
  10. Move them and cook them like you are making syrup.
  11. Turn off the heat and let it cool down..
  12. Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top..

So that's going to wrap it up for this exceptional food chicken thai yellow curry served with ajard cucumber relish sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!