Recipe of Ultimate Tandoori salmon with curried roast vegetables and raita

Tandoori salmon with curried roast vegetables and raita.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tandoori salmon with curried roast vegetables and raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tandoori salmon with curried roast vegetables and raita is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tandoori salmon with curried roast vegetables and raita is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:

1. {Take of Tandoori salmon.
2. {Take 2 of salmon fillets.
3. {Take 2 tsp of tandoori powder.
4. {Prepare 2 tbsp of Greek yogurt.
5. {Make ready 1/2 of lemon.
6. {Prepare of Curried vegetables.
7. {Get 1 of courgette.
8. {Get 1 of red pepper.
9. {Get 4 of large mushrooms.
10. {Prepare 1 clove of garlic.
11. {Make ready 1 tsp of cumin.
12. {Prepare 1 tsp of curry powder.
13. {Make ready 1 tsp of turmeric.
14. {Take Dash of olive oil.
15. {Make ready of Raita.
16. {Get 3 tbsp of yogurt.
17. {Take 1/2 of cucumber.
18. {Take 1/2 of lemon.
19. {Prepare Handful of fresh mint.
20. {Get of Salt and pepper.

Steps to make Tandoori salmon with curried roast vegetables and raita:

1. Preheat the oven to 200c.
2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins.
3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets.
4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper.
5. In a hot pan sear the salmon 2mins on each side.
6. Serve all together with some lime pickle on the side..

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