Seafood Curry Takikomigohan.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood curry takikomigohan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Curry Takikomigohan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Seafood Curry Takikomigohan is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook seafood curry takikomigohan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Curry Takikomigohan:
- {Make ready 500 g of Seafood Mix *Salmon, White Fish, Prawns, Squid, Mussels, etc.
- {Take 1/2 teaspoon of Salt *for seasoning Seafood.
- {Make ready 1 teaspoon of Curry Powder for seasoning Seafood.
- {Take 2 cups of (*180ml cup) Short OR Medium Grain Rice.
- {Take 1/2 of Onion *finely chopped.
- {Take 1 clove of Garlic *finely chopped.
- {Get 350 ml of Chicken Stock *OR Stock of your choice.
- {Prepare 1 tablespoon of Vegetable Oil.
- {Make ready 1-2 teaspoons of Curry Powder.
- {Prepare 1 tablespoon of Soy Sauce.
- {Prepare 1 tablespoon of finely chopped Parsley.
Instructions to make Seafood Curry Takikomigohan:
- Cut Fish Fillets into bite-size pieces. Season Seafood with Salt and Curry Powder, and set aside. *Note: Today I used Marinara Seafood Mix from a fish shop, and it contained chopped Parsley..
- Wash Rice, drain, and place in the rice cooker’s inner pot. Scatter Onion and Garlic on the Rice. Pour the Chicken Stock, sprinkle Oil, Curry Powder and Soy Sauce. Place Seafood on top, and press ‘COOK’ button to start cooking..
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Add extra Salt if required. Sprinkle with chopped Parsley and serve..
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