Stir-fry chicken red curry and bamboo shoot. Red Curry with Chicken and Bamboo Shoots Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. Easy Thai Red Curry with chicken and bamboo shoots.

Stir-fry chicken red curry and bamboo shoot Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'. Chicken Stuffed Sticky Rice, 'Khao Niao Sod Sai Kai'. Drain bamboo shoots from the jar.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, stir-fry chicken red curry and bamboo shoot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Curry with Chicken and Bamboo Shoots Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. Easy Thai Red Curry with chicken and bamboo shoots.

Stir-fry chicken red curry and bamboo shoot is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stir-fry chicken red curry and bamboo shoot is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fry chicken red curry and bamboo shoot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry chicken red curry and bamboo shoot:

{Prepare of diced chicken breast.
{Get of Lotus red curry paste.
{Get of kaffir lime leaves.
{Get of Sun flower or vegetable oil.
{Make ready of garlic.
{Take of Thai basil.
{Take of water.
{Make ready of oyster sauce.
{Prepare of fish sauce.
{Take of sugar.
{Get of Chopped red chillies.

This fast and satisfying Thai curry gets its flavor from easy-to-find grocery store ingredients. Add the rest of the coconut milk and bring to a simmer. Add the coconut milk and enough water to cover. Stir well and cover the wok or pot.

Instructions to make Stir-fry chicken red curry and bamboo shoot:

With medium high heat, add cooking oil. When it’s hot, add curry paste. Stir-fry it for around 10-15 seconds..
Add chicken and stir-fry until they are cooked.
Add Bamboo shoots. Stir-fry for a few seconds..
Add fish sauce, oyster sauce, sugar, and 1-2 water. Add Kaffir lime leaves, Thai basil and chopped chilli. Stir-fry until you have the preferred consistency. Some people like it dry with a little oil or some people like a little sauce..
When you are happy with them, turn of the heat and serve..

DIRECTIONS Stir in the red curry paste. However, I didn't have any bamboo shoots, so I added some julienned carrots and some sugar. Thai red chicken curry and bamboo shoots which is my favourite curry in Thai dishes, prepared with readymade bought good quality Thai red curry paste. Now add thin coconut milk, mushrooms and bamboo shoots. Add sugar, oyster sauce and cook for.

So that's going to wrap this up with this special food stir-fry chicken red curry and bamboo shoot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!