Recipe of Award-winning Basa Fish an Prawn Bhaji

Basa Fish an Prawn Bhaji.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, basa fish an prawn bhaji. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Basa Fish an Prawn Bhaji is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Basa Fish an Prawn Bhaji is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basa fish an prawn bhaji using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fish an Prawn Bhaji:

1. {Take of whole Pack of frozen Basa Fish Fillets.
2. {Prepare of milk for the baking tray.
3. {Get of hen eggs.
4. {Prepare of bit of milk.
5. {Get of Some Plain Flour.
6. {Take of bit of Turmeric Powder.
7. {Prepare of tiny bit's of Sea Salt.
8. {Get of ready to eat frozen Prawns once defrosted.
9. {Take of Vegetable Oil.

Steps to make Basa Fish an Prawn Bhaji:

1. Preheat oven to Gas Mark 6 and Preheat your mini Electric Deep Fat Fryer or larger One if you have one - to the 140 mark. Put a bit of milk in the bottom of the Baking Tray and then place the 2 frozen Basa Fish Fillets on that baking tray and bake for 35 minutes - turning half way through cooking time..
2. Crack 2 hen eggs into a mixing bowl and then whisk with a Dinner Fork,add a bit of milk,Turmeric Powder and a little bit of Plain Flour to start off with and then place the 10 frozen prawns into the runny Pancake Batter.Add Plain Flour and a pinch of Sea Salt too a Dinner Plate pour 5 frozen Prawns onto the Plain Flour add Batter on it's own over the Prawns and then add more Plain Flour too form into big balls - do the same with the other One..
3. Add both bhaji balls at the same time and then allow to deep fry at the 140 mark for 5 minutes. Then turn the Deep Fat Fryer up to the 180 mark and continue too deep fry for 3 minutes,turn them over and allow to deep fry for a further 30 seconds.Use slotted spoon too take the bhaji's out and place on Kitchen Roll whilst on a Dinner Plate and then serve fish and bhaji's together on a clean dry Dinner Plate..

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