Recipe of Homemade Malaysian Chicken Curry

Malaysian Chicken Curry.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, malaysian chicken curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Malaysian Chicken Curry is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have malaysian chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Curry:

1. {Take 6 of Chicken thighs bone in and skin on.
2. {Prepare 3 of small potatoes chopped.
3. {Get 4 Cloves of Garlic.
4. {Get 1 tbls of Grated Ginger.
5. {Make ready 4 of Lime leaves.
6. {Take 2 of Shallots chopped.
7. {Prepare 1/2 Cup of chicken stock.
8. {Make ready 1 of +1/2 cups Coconut milk.
9. {Make ready 1 of thai birds eye chilli.
10. {Prepare 1 tbls of fish sauce.
11. {Make ready 2 tsp of Brown sugar.
12. {Make ready 1 of cinnamon stick.
13. {Make ready 2 tbls of Curry Powder.
14. {Get 1/2 tsp of red pepper flakes.
15. {Take 2 of Star anise.
16. {Make ready 1/2 tsp of turmeric ground.

Steps to make Malaysian Chicken Curry:

1. Ingredients.
2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that's going to wrap it up for this special food malaysian chicken curry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!