Fish pan fried.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, fish pan fried. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish pan fried is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Fish pan fried is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish pan fried using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish pan fried:
- {Take 9 of filets tilapia.
- {Make ready 1 cup of yellow ground cornmeal.
- {Take 2 tsp of ground black pepper.
- {Take 1/3 cup of sr flour.
- {Prepare 1/2 cup of more or less sunflower oil.
- {Make ready 1 tsp of salt for directly going on the filets.
- {Prepare 1 tsp of salt for cornmeal flour mixture.
Steps to make Fish pan fried:
- Put oil in pan get hot.
- Add fish to hot oil to test add a bamboo utinsel like a chop stick if it bubbles whe you put an end in its hot enough.
- After salting the fish mix flour cornmeal salt and pepper together dredge the fish in the mixture.
- Put into frying pan if fish is fresh or thawed which I recommend it won't take long but remember the thicker the fish the longer it takes to cook if thick low and slow low heat longer time but make sure the temperature is hot enough or you will get oily fish.
- Turn your fish when it curls on edge a bit turn it carefully not to splash hot oil on yourself.
- When done put on paper towels to drain excess oil this is pan frying Southern style hope you enjoy!.
So that's going to wrap it up for this exceptional food fish pan fried recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!