Steps to Prepare Speedy Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Delicious, fresh and tasty.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

  1. {Get of Fish Cakes.
  2. {Make ready of ground Tilapia fish.
  3. {Make ready of bread crumbs.
  4. {Take of egg.
  5. {Take of lemon pepper.
  6. {Prepare of ground mustard.
  7. {Get of chopped dried seaweed.
  8. {Prepare of EVOO for frying.
  9. {Prepare of Vinaigrette.
  10. {Make ready of pomegranate molasses.
  11. {Make ready of EVOO.
  12. {Get of lime juice (actually 1/8, but couldn't put it).
  13. {Prepare of black sesame seeds.
  14. {Take of white sesame seeds.
  15. {Get of cayenne pepper.

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

  1. Combine all Fish Cake ingredients except EVOO. Mix well..
  2. Make into patties.
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).
  9. Enjoy! I sure did!.

So that's going to wrap it up for this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!