Steps to Make Homemade Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

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Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

  1. {Prepare of Fish Cakes.
  2. {Get 1 lb of ground Tilapia fish.
  3. {Prepare 1 cup of bread crumbs.
  4. {Prepare 1 of egg.
  5. {Take 1 tbsp of lemon pepper.
  6. {Prepare 1 tsp of ground mustard.
  7. {Prepare 1/4 cup of chopped dried seaweed.
  8. {Prepare 2 tbsp of EVOO for frying.
  9. {Prepare of Vinaigrette.
  10. {Make ready 1/4 cup of pomegranate molasses.
  11. {Take 1/4 cup of EVOO.
  12. {Make ready 1/4 cup of lime juice (actually 1/8, but couldn't put it).
  13. {Make ready 1 tsp of black sesame seeds.
  14. {Take 1 tsp of white sesame seeds.
  15. {Take 1/4 tsp of cayenne pepper.

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

  1. Combine all Fish Cake ingredients except EVOO. Mix well..
  2. Make into patties.
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).
  9. Enjoy! I sure did!.

So that is going to wrap this up with this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!