Easiest Way to Make Super Quick Homemade Garlic and Herb Pan Fried Angel Fish

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Garlic and Herb Pan Fried Angel Fish.

Garlic and Herb Pan Fried Angel Fish

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, garlic and herb pan fried angel fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Herb Pan Fried Angel Fish is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Garlic and Herb Pan Fried Angel Fish is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic and herb pan fried angel fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:

  1. {Make ready 1 medium of Angel Fish Fillet (Or any Fish of your choice).
  2. {Take 2 clove of Garlic.
  3. {Prepare 1 tsp of Thyme.
  4. {Make ready 1 tsp of Mixed Italian Herbs.
  5. {Take 1 of Lemom.
  6. {Take 1 of Salt&Pepper To Taste.
  7. {Make ready 2 tbsp of Butter.
  8. {Get 2 tbsp of Olive Oil.

Instructions to make Garlic and Herb Pan Fried Angel Fish:

  1. Season Fillet with Salt &Pepper.
  2. Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins..
  3. Heat the Olive Oil and Butter in and pan..
  4. Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes..
  5. Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic).

So that's going to wrap it up with this special food garlic and herb pan fried angel fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!