How to Prepare Ultimate Lemon and Butter Fried fish

Delicious, fresh and tasty.

Lemon and Butter Fried fish.

Lemon and Butter Fried fish

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, lemon and butter fried fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lemon and Butter Fried fish is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Lemon and Butter Fried fish is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon and butter fried fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Butter Fried fish:

  1. {Get of white fish fillet ,any you have.
  2. {Make ready of salted butter.
  3. {Make ready of lemon,use both juice and zest.
  4. {Prepare of olive oil.
  5. {Get of parsley.
  6. {Take of each salt and pepper.
  7. {Take of nonstick pan.
  8. {Get of all-purpose flour.

Steps to make Lemon and Butter Fried fish:

  1. Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty.
  2. Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side.
  3. Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :) https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato.

So that's going to wrap this up with this exceptional food lemon and butter fried fish recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!