Garnished Pan fry fish with vegetable salad.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, garnished pan fry fish with vegetable salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Garnished Pan fry fish with vegetable salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garnished Pan fry fish with vegetable salad is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garnished Pan fry fish with vegetable salad:
- {Make ready of sliced Fish.
- {Take of Flour for dredging.
- {Make ready of Vegetable oil.
- {Take of butter.
- {Prepare of lemon, juiced.
- {Get of Seasoning.
- {Get of carrot.
- {Take of sweet pepper.
- {Get of okra.
- {Prepare of cabbage.
Instructions to make Garnished Pan fry fish with vegetable salad:
- Heat a heavy pan over medium high heat..
- Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate..
- Cut vegetables and put in pot to steam for about 10-15 mins..
- When done serve and garnish dish..
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