Garnished Pan fry fish with vegetable salad.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, garnished pan fry fish with vegetable salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garnished Pan fry fish with vegetable salad is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Garnished Pan fry fish with vegetable salad is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garnished Pan fry fish with vegetable salad:
- {Make ready 1 of sliced Fish.
- {Take 1 of Flour for dredging.
- {Get 2 tbsp of Vegetable oil.
- {Prepare 3 tbsp of butter.
- {Get 1 cup of lemon, juiced.
- {Make ready 1 of Seasoning.
- {Prepare 1 of carrot.
- {Get 1 of sweet pepper.
- {Prepare 1 cup of okra.
- {Take 1/4 of cabbage.
Instructions to make Garnished Pan fry fish with vegetable salad:
- Heat a heavy pan over medium high heat..
- Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate..
- Cut vegetables and put in pot to steam for about 10-15 mins..
- When done serve and garnish dish..
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