Recipe of Any-night-of-the-week Mike's "What The Fuh?" Phở

Mike's "What The Fuh?" Phở.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mike's "what the fuh?" phở. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's "What The Fuh?" Phở is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Mike's "What The Fuh?" Phở is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. {Take of ● For The Meats & Seafoods.
2. {Get of Raw Thin Sliced Roast Beef [room temp].
3. {Prepare of Rare Cooked Thin Sliced Brisket [room temp].
4. {Take of LG Lightly Presteamed Peeled Deveined Shrimp.
5. {Get of ● For The Basic Phở Broth [you may not need all broth].
6. {Make ready of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. {Make ready of Phở Flavored Powdered Starter.
8. {Make ready of Minced Lemon Grass.
9. {Make ready of LG Roasted Onion.
10. {Prepare of Roasted Ginger.
11. {Prepare of Pickled Ginger Juice.
12. {Make ready of Quality Fish Sauce.
13. {Get of Ground Ginger.
14. {Prepare of Soft Palm Sugar.
15. {Prepare of Granulated Garlic Powder.
16. {Prepare of Granulated Onion Powder.
17. {Prepare of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. {Make ready of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. {Get of Dried Thai Basil.
20. {Get of LG Thai Chilies [with seeds].
21. {Get of Small Cinnamon Stick.
22. {Take of Whole Black Peppercorns.
23. {Prepare of Dried Chopped Onions.
24. {Get of Fennel Seeds.
25. {Make ready of Star Anise Pods.
26. {Take of LG Black Cardamom Seeds.
27. {Take of Whole Cloves.
28. {Take of Coriander Seeds.
29. {Take of Dried Garlic Chips.
30. {Take of ● For The Noodles [as needed to be boiled separately from broth].
31. {Take of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. {Make ready of ● For The Sides [as needed].
33. {Prepare of Fresh Thai Basil.
34. {Get of Fresh Lime Basil.
35. {Make ready of Fresh Cilantro.
36. {Get of Fresh Bean Sprouts.
37. {Take of Sliced Jalapeños.
38. {Make ready of Siricha Sauces.
39. {Take of Lime Wedges.
40. {Get of Green Onions.
41. {Get of White Onions.
42. {Make ready of Fresh Ginger.
43. {Prepare of Dried Shrimp.
44. {Take of Red Onions.
45. {Prepare of Fish Sauce.
46. {Make ready of Soy Sauce.

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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