Pesto-crusted cod.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto-crusted cod. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto-crusted cod is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pesto-crusted cod is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto-crusted cod:
- {Get of cod loins (skinless and boneless).
- {Make ready of fresh pesto.
- {Take of bread crumbs.
- {Make ready of olive oil.
- {Make ready of Salt and pepper.
- {Get of Parmesan (optional).
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
- Spoon on the pesto..
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
- Serve with homemade chips and crushed peas!.
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