Pan Fried Fish with Maltaise Sauce.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pan fried fish with maltaise sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pan Fried Fish with Maltaise Sauce is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pan Fried Fish with Maltaise Sauce is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried fish with maltaise sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Fish with Maltaise Sauce:
- {Prepare 100 gms of butter.
- {Make ready 1 of egg yolk.
- {Make ready 15 ml of orange juice.
- {Get 1 tsp of white vinegar.
- {Make ready 1 tsp of white peppercorns, crushed.
- {Take to taste of Salt.
- {Make ready 1/2 of Juice of lemon.
- {Make ready 1/2 tsp of orange zest.
Steps to make Pan Fried Fish with Maltaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat..
- Add orange juice & zest and serve..
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