Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- {Make ready of potatoes.
- {Get of Fish fillet.
- {Take of Cucumber.
Instructions to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Clean the potatoes and cut in wedges and deep-fry in oil just like chips, season the fish with salt black pepper and a little oil in pan and don't turn just cook in low heat n cover. For the cucumber cut in preferred shape and toss in balsamic vinegar salt n black pepper..
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