Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- {Take 4 of potatoes.
- {Make ready of Fish fillet.
- {Take of Cucumber.
Steps to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Clean the potatoes and cut in wedges and deep-fry in oil just like chips, season the fish with salt black pepper and a little oil in pan and don't turn just cook in low heat n cover. For the cucumber cut in preferred shape and toss in balsamic vinegar salt n black pepper..
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