Pan Fried Tilapia Fish.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried tilapia fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Tilapia Fish is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pan Fried Tilapia Fish is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried tilapia fish using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Tilapia Fish:
- {Take 500 g of tilapia fish fillet.
- {Take 2 of tsb cooking oil.
- {Prepare of Onion rings.
- {Take 1 of little coriander leaves chopped.
- {Prepare 1 tsp of tumeric powder.
- {Prepare 1 of lemon for lemon juice.
- {Prepare 1 of Chopped garlic.
Steps to make Pan Fried Tilapia Fish:
- Marinate the fish fillet with tumeric powder, lemon juice and garlic powder for 90mins.
- Heat cooking oil in a shallow frying pan. Dip the marinade to fry on one side then toss to fry on the other side..
- Keep tossing on both sides till 3 tosses..
- Add the onion rings and coriander leaves..
- Add 1 tsp chilli and a pinch salt according to your taste..
- Cover and allow to cook for 5mins..
- Serve with kachumbari sauce. Thanks Roopal for this recipe.
So that's going to wrap it up for this special food pan fried tilapia fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!