Pesto-crusted cod.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto-crusted cod. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pesto-crusted cod is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pesto-crusted cod is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto-crusted cod:
- {Take 2 of cod loins (skinless and boneless).
- {Get 8 teaspoons of fresh pesto.
- {Get 6 teaspoons of bread crumbs.
- {Prepare 1 teaspoon of olive oil.
- {Take of Salt and pepper.
- {Get of Parmesan (optional).
Steps to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
- Spoon on the pesto..
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
- Serve with homemade chips and crushed peas!.
So that is going to wrap it up for this exceptional food pesto-crusted cod recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!