Fish,star and round shaped ragi flour stuffed Paratha. Ragi paratha - healthy and easy ragi paratha recipe for kids or for those who do not like ragi. These stay soft for hours, go good in the lunch box. Healthy and easy ragi paratha using vegetables and ragi flour.

Fish,star and round shaped ragi flour stuffed Paratha This, made from ragi or the millets, are in fact a staple in many Indian homes. I have very recently started using this flour in my regular cooking and I love it. And these paneer stuffed ragi parathas are my favourite.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fish,star and round shaped ragi flour stuffed paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi paratha - healthy and easy ragi paratha recipe for kids or for those who do not like ragi. These stay soft for hours, go good in the lunch box. Healthy and easy ragi paratha using vegetables and ragi flour.

Fish,star and round shaped ragi flour stuffed Paratha is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish,star and round shaped ragi flour stuffed Paratha is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish,star and round shaped ragi flour stuffed paratha using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish,star and round shaped ragi flour stuffed Paratha:

{Make ready of ragi flour.
{Get of wheat flour.
{Make ready of grated carroat.
{Prepare of onion finally chopped.
{Prepare of Salt.
{Get of Black pepper.
{Prepare of Chat masala.
{Prepare of Grated paneer.
{Prepare of Lemon juice.
{Make ready of Tomato ketchup.

The ingredients for stuffed ragi paratha are ragi flour, whole wheat flour and paneer for stuffing. Gather the round shape from all sides and close it. stuffed aloo paratha taste best when served hot with pickles/aachar and homemade curd, but they may also be carried in a dabba. Yes, you can make aloo paratha using jowar flour, ragi flour or even bajra flour if you want gluten free options. However, rolling will be a little difficult Use two silicon.

Instructions to make Fish,star and round shaped ragi flour stuffed Paratha:

Make knead soft dough from whet flour and ragi flour and keep it aside..
Now take a bowl add Grated paneer in it,add grated carroat,finally chopped onion,salt,blackpaper,chat masala,lemon juice and mix all well with a spoon..
Now make fish shape Partha.
Now for making star shaped paratha make a ball from kneded dough and make a thick round shape with the help of rolling pin.cut star shape with the help of cookies cutter. Again roll it with rolling pin and put one tbsp mixture..
Now put another star shaped roti over it and roll it with the help of rolling pin..
Cook it on tawa both side well by applying oil on it..
Now our parathas are ready eat it with tomato ketchup and enjoy.

Stuffed Ragi Paratha is a mouth-watering dish that you can cook for your family and friends in Using a little dry flour, roll a ball in the shape of a poori. Now take a spoonful of the prepared filling and Repeat the same procedure to make more such parathas. Serve the stuffed Ragi Paratha hot with. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.

So that's going to wrap this up with this special food fish,star and round shaped ragi flour stuffed paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!