Fish,star and round shaped ragi flour stuffed Paratha. Ragi paratha - healthy and easy ragi paratha recipe for kids or for those who do not like ragi. These stay soft for hours, go good in the lunch box. Healthy and easy ragi paratha using vegetables and ragi flour.

Fish,star and round shaped ragi flour stuffed Paratha This, made from ragi or the millets, are in fact a staple in many Indian homes. I have very recently started using this flour in my regular cooking and I love it. And these paneer stuffed ragi parathas are my favourite.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fish,star and round shaped ragi flour stuffed paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fish,star and round shaped ragi flour stuffed Paratha is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fish,star and round shaped ragi flour stuffed Paratha is something which I've loved my whole life. They are nice and they look wonderful.

Ragi paratha - healthy and easy ragi paratha recipe for kids or for those who do not like ragi. These stay soft for hours, go good in the lunch box. Healthy and easy ragi paratha using vegetables and ragi flour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish,star and round shaped ragi flour stuffed paratha using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish,star and round shaped ragi flour stuffed Paratha:

{Prepare 1/2 cup of ragi flour.
{Make ready 1/2 cup of wheat flour.
{Take 1/2 of grated carroat.
{Prepare 1 of onion finally chopped.
{Get To taste of Salt.
{Get to taste of Black pepper.
{Take 1/2 tbsp of Chat masala.
{Prepare 50 gm of Grated paneer.
{Get 1 tbsp of Lemon juice.
{Take As needed of Tomato ketchup.

The ingredients for stuffed ragi paratha are ragi flour, whole wheat flour and paneer for stuffing. Gather the round shape from all sides and close it. stuffed aloo paratha taste best when served hot with pickles/aachar and homemade curd, but they may also be carried in a dabba. Yes, you can make aloo paratha using jowar flour, ragi flour or even bajra flour if you want gluten free options. However, rolling will be a little difficult Use two silicon.

Instructions to make Fish,star and round shaped ragi flour stuffed Paratha:

Make knead soft dough from whet flour and ragi flour and keep it aside..
Now take a bowl add Grated paneer in it,add grated carroat,finally chopped onion,salt,blackpaper,chat masala,lemon juice and mix all well with a spoon..
Now make fish shape Partha.
Now for making star shaped paratha make a ball from kneded dough and make a thick round shape with the help of rolling pin.cut star shape with the help of cookies cutter. Again roll it with rolling pin and put one tbsp mixture..
Now put another star shaped roti over it and roll it with the help of rolling pin..
Cook it on tawa both side well by applying oil on it..
Now our parathas are ready eat it with tomato ketchup and enjoy.

Stuffed Ragi Paratha is a mouth-watering dish that you can cook for your family and friends in Using a little dry flour, roll a ball in the shape of a poori. Now take a spoonful of the prepared filling and Repeat the same procedure to make more such parathas. Serve the stuffed Ragi Paratha hot with. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.

So that's going to wrap this up for this exceptional food fish,star and round shaped ragi flour stuffed paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!