Pan Roasted Pork Chops with Toasted Raisins.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pan roasted pork chops with toasted raisins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Roasted Pork Chops with Toasted Raisins:
- {Make ready of pork chops.
- {Prepare of onion powder.
- {Get of garlic powder.
- {Get of raisins.
- {Get of Salt and pepper.
- {Get of (optional) fish sauce.
Instructions to make Pan Roasted Pork Chops with Toasted Raisins:
- Mix the onion powder, garlic powder, salt, and pepper in a bowl..
- Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry..
- Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside..
- Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor..
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