Pan Roasted Pork Chops with Toasted Raisins.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pan roasted pork chops with toasted raisins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Roasted Pork Chops with Toasted Raisins:
- {Prepare 4 of pork chops.
- {Prepare 2 tbsp of onion powder.
- {Take 1.5 tbsp of garlic powder.
- {Get 2/3 cup of raisins.
- {Prepare to taste of Salt and pepper.
- {Take of (optional) fish sauce.
Instructions to make Pan Roasted Pork Chops with Toasted Raisins:
- Mix the onion powder, garlic powder, salt, and pepper in a bowl..
- Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry..
- Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside..
- Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor..
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