How to Prepare Ultimate Crispy Pan Fried Fish with Lemon Butter Sauce

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Crispy Pan Fried Fish with Lemon Butter Sauce.

Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

  1. {Make ready of For the crispy fried fish:.
  2. {Get of thin white fish fillets (more or less 120 gr each), skinless boneless.
  3. {Prepare of salt and fresh ground black pepper (to taste).
  4. {Take of all purpose flour.
  5. {Prepare of vegetable oil.
  6. {Take of For the lemon butter sauce:.
  7. {Prepare of unsalted butter.
  8. {Take of fresh lemon juice.
  9. {Take of salt and fresh ground black pepper (to taste).
  10. {Make ready of For serving:.
  11. {Take of potato wedges.
  12. {Take of finely chopped parsley.

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:

  1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
  2. Remove from the heat and pour into a small bowl..
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

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