Crispy Pan Fried Fish with Lemon Butter Sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
- {Get of For the crispy fried fish:.
- {Take 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
- {Take of salt and fresh ground black pepper (to taste).
- {Take 2 Tbsp of all purpose flour.
- {Make ready 2 Tbsp of vegetable oil.
- {Take of For the lemon butter sauce:.
- {Make ready 60 gr of unsalted butter.
- {Take 1/2 Tbsp of fresh lemon juice.
- {Get of salt and fresh ground black pepper (to taste).
- {Get of For serving:.
- {Make ready of potato wedges.
- {Prepare of finely chopped parsley.
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
- For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
- Remove from the heat and pour into a small bowl..
- Add lemon juice, salt, and black pepper. Mix well. Set aside..
- Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
- Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
- Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.
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