Shungiku (Edible Chrysanthemum) Caesar Salad.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Shungiku (Edible Chrysanthemum) Caesar Salad is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- {Make ready 100 g of or more Shungiku (Edible Chrysanthemum) Leaves.
- {Prepare 2 of thick slices Ciabatta Bread *cut into 2cm cubes.
- {Make ready 4 of Boiled Eggs.
- {Take 1/4 cup of grated OR shaved Parmesan Cheese.
- {Get of Salt & Freshly Ground Pepper.
- {Make ready of ‘My Creamy Caesar Dressing’.
Steps to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread..
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing.
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve..
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