Pan grilled Tilapia and potatoes.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan grilled tilapia and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan grilled Tilapia and potatoes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pan grilled Tilapia and potatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pan grilled tilapia and potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan grilled Tilapia and potatoes:
- {Get of Tilapia Fish.
- {Prepare of Potatoes.
- {Make ready of Olive oil.
- {Take of Garlic, ginger tumeric paste.
- {Get of Thyme, Oregano, Black pepper.
- {Prepare of Seasoning.
- {Take of Foil paper.
- {Make ready of Diced sweet pepper and spring onions.
Steps to make Pan grilled Tilapia and potatoes:
- Wash tilapia, strain and marinade. The marinade should be a mixture of all the spices plus the seasoning and olive oil. Cover and let stay for some hours..
- Cut, dice and wash potatoes. Add in some salt and cook till a bit soft. Do Not let it completely cook. Pour into the remaining marinade and mix..
- Drizzle olive oil in your non stick pan, arrange the Tilapia fish and potatoes, layer on top the diced pepper and onions. Cover properly with the foil paper and then the lid of the pan.
- Allow to cook till soft. You can gently flip the fish so it cooks perfectly on both sides. Serve and enjoy.
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