Pan grilled Tilapia and potatoes.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, pan grilled tilapia and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan grilled Tilapia and potatoes is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pan grilled Tilapia and potatoes is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan grilled tilapia and potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan grilled Tilapia and potatoes:
- {Prepare of Tilapia Fish.
- {Take of Potatoes.
- {Get of Olive oil.
- {Prepare of Garlic, ginger tumeric paste.
- {Get of Thyme, Oregano, Black pepper.
- {Take of Seasoning.
- {Make ready of Foil paper.
- {Prepare of Diced sweet pepper and spring onions.
Steps to make Pan grilled Tilapia and potatoes:
- Wash tilapia, strain and marinade. The marinade should be a mixture of all the spices plus the seasoning and olive oil. Cover and let stay for some hours..
- Cut, dice and wash potatoes. Add in some salt and cook till a bit soft. Do Not let it completely cook. Pour into the remaining marinade and mix..
- Drizzle olive oil in your non stick pan, arrange the Tilapia fish and potatoes, layer on top the diced pepper and onions. Cover properly with the foil paper and then the lid of the pan.
- Allow to cook till soft. You can gently flip the fish so it cooks perfectly on both sides. Serve and enjoy.
So that's going to wrap this up for this special food pan grilled tilapia and potatoes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!