Sea Bass with cherry tomatoes al cartoccio.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sea bass with cherry tomatoes al cartoccio. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sea Bass with cherry tomatoes al cartoccio is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Sea Bass with cherry tomatoes al cartoccio is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- {Prepare of whole sea bass.
- {Get of garlic cloves.
- {Make ready of cherry tomatoes.
- {Make ready of Parsley.
- {Take of Olive oil.
- {Make ready of Salt.
- {Take of white wine(optional).
Instructions to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
- Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
- Ta'da.....!.
- Enjoy! Buen provecho! :).
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