Paella - Valencia Style.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paella - valencia style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella - Valencia Style is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Paella - Valencia Style is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paella - Valencia Style:
- {Make ready of mild chorizo sausage small balls.
- {Make ready of chicken cubed.
- {Make ready of prawns (or half and add clams or mussels).
- {Make ready of red peppers, julienned.
- {Make ready of frozen pkg frozen peas, thawed (optional).
- {Get of chick peas or 1 540 g can, drained and washed.
- {Prepare of rice (parboiled rice or a good Paella rice found in most gourmet shops).
- {Prepare of fresh rosemary.
- {Get of Spanish saffron.
- {Make ready of Salt.
- {Take of chicken broth.
- {Prepare of bulb garlic, chopped fine.
- {Get of olive oil (extra virgin oil like Gallo.
- {Prepare of fish sauce if you are not using a seafood broth.
- {Get of Tools.
- {Get of Use cast iron or steel pan.
- {Get of Wooden spoon to stir.
- {Take of Paring knife (to remove garlic centre).
- {Make ready of Sharp cutting knife or preferred chopping choice.
- {Prepare of Bowls.
- {Take of Cutting board.
- {Get of Ingredients for 8 people.
- {Prepare of chorizo sausage chopped or made into bite sized balls.
- {Take of chicken cubed.
- {Take of prawns.
- {Make ready of clams or mussels.
- {Take of thawed frozen peas.
- {Take of rice.
- {Make ready of rosemary.
- {Make ready of saffron.
- {Take of Salt.
- {Get of chicken or seafood broth.
- {Take of bulb garlic.
- {Take of olive oil.
Instructions to make Paella - Valencia Style:
- HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
- Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
- Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
- Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan..
- Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
- HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..
So that is going to wrap this up with this exceptional food paella - valencia style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!