Easiest Way to Make Super Quick Homemade Home made batchoy (Filipino noodle soup)

Home made batchoy (Filipino noodle soup).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home made batchoy (filipino noodle soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Home made batchoy (Filipino noodle soup) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Home made batchoy (Filipino noodle soup) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Home made batchoy (Filipino noodle soup):

1. {Prepare of fresh garlic (minced).
2. {Make ready of fresh ginger (grated).
3. {Get of pork (thinly sliced).
4. {Get of pork liver.
5. {Make ready of Fish sauce (depending on your flavour).
6. {Make ready of lrg eggs.
7. {Get of Chicken stock.
8. {Make ready of Crushed chicharron (pork scratchings).
9. {Prepare of Spring onions finely chopped.
10. {Prepare of Soy sauce.
11. {Make ready of Salt.
12. {Get of Ground black pepper.
13. {Get of Pan of water.
14. {Take of Egg noodles.
15. {Make ready of Chillies.

Steps to make Home made batchoy (Filipino noodle soup):

1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off..
2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil.
3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls.
4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce..
5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl.
6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper..
7. Then enjoy..

So that is going to wrap this up for this special food home made batchoy (filipino noodle soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!