Sea Bass with cherry tomatoes al cartoccio.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sea Bass with cherry tomatoes al cartoccio is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Sea Bass with cherry tomatoes al cartoccio is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- {Prepare 2 of whole sea bass.
- {Take 2 of garlic cloves.
- {Prepare 250 g of cherry tomatoes.
- {Take of Parsley.
- {Take of Olive oil.
- {Get of Salt.
- {Make ready 30 ml of white wine(optional).
Steps to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
- Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
- Ta'da.....!.
- Enjoy! Buen provecho! :).
So that's going to wrap it up for this special food sea bass with cherry tomatoes al cartoccio recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!